A vibrant dish for slow cookers, layer summery courgettes, tomatoes and aubergine with bread and mozzarella - irresistible!
Author: Lucy Netherton
Author: Molly O'Neill
This North Indian dish is often served at Diwali and makes the perfect dinner party dish.
Author: Good Food team
At just £1 a portion these stuffed peppers make for a cheap and tasty veggie supper, cook them on the bbq or griddle
Author: Good Food team
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted...
Author: Francis Lam
Author: Enid Nemy
If you thought tofu was bland, this is the recipe to convince you otherwise
Author: Ching-He Huang
Author: Craig Claiborne And Pierre Franey
This is a classic French fricassee, a Provençal dish popularized by Richard Olney, James Beard and other great cookbook writers of the postwar generation....
Author: Molly O'Neill
A cheap and healthy way to get more fibre and vitamin C into your diet
Author: Good Food team
Nutty and nutritious barley adds real substance to this twist on classic French onion soup
Author: Good Food team
Making your own fragrant curry paste takes some special Asian ingredients and a little time but you'll taste the difference
Author: Valerie Barrett
Barley is cheaper and lighter than Italian risotto rice, you can add all the liquid at once and it's really hard to overcook
Author: Barney Desmazery
A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes
Author: Jane Hornby
Author: Amanda Hesser
If you're a true curry lover, the layers of spice in this fragrant and tender chicken thigh curry will really hit the spot
Author: Sara Buenfeld
Italian pasta ribbons work beautifully with sweet crabmeat, peppery rocket, lemon and garlic- a perfect solo supper
Author: Good Food team
A Mexican-inspired crispy, oven-toasted tortilla with roasted vegetables and a zingy tomato and avocado salsa
Author: Good Food team
Author: Mark Bittman
These healthy burgers are full of vitamin C and use low-fat turkey flavoured with herbs and topped with spicy avocado
Author: Jennifer Joyce
Cold nights require comfort food, and there's no better than jacket potatoes - give yours a health boost with home-baked beans
Author: Silvana Franco
Author: Pierre Franey
Author: Moira Hodgson
Author: Molly O'Neill
Author: Bryan Miller
Author: Jonathan Reynolds
This pretty vegetarian main is made from quick-cook cheesy polenta topped with mushrooms, mozzarella, rocket and balsamic vinegar
Author: Katy Gilhooly
This is a vegetarian take on a classic of Vietnamese restaurants, ca kho, or fish braised in caramel sauce. Here, tofu, firm and rich, absorbs the velvety...
Author: Sam Sifton
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling. When tomatoes are in season...
Author: Martha Rose Shulman
A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas
Author: Good Food team
Boneless chicken thighs, stuffed and dusted with spice, stay succulent when roasted and are much cheaper than breast meat
Author: Mary Cadogan
Sophie Grigson's meat-free supper dish can be put together an hour or two in advance, then baked just before you sit down to eat
Author: Good Food team
Discover just how easy a roast can be with our step-by-step guide to classic roast chicken
Author: Good Food team
Taking a cue from the hot-weather regions of the world, John Willoughby and Chris Schlesinger go heavy with the seasoning here, but the key is when that...
Author: John Willoughby And Chris Schlesinger
If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite - it uses lean lamb mince but beef also works
Author: Sara Buenfeld
Author: Alice Hart
A stunning vegan main that's easy to prepare and looks the part on the plate. Roasting the cauliflower brings out the earthy flavours of the vegetable
Author: Jennifer Joyce
This comforting vegetarian recipe is the perfect dish to warm yourself up on a cold winter night
Author: Good Food team
Author: David Latt
"I was invited to cook dinner for Nora Ephron." As was wont to happen at one point in New York. Back in 2009, Sam Sifton was invited to a potluck in which...
Author: Sam Sifton
Emma Booth won our Home Cooking Month competition with this sumptuous and creamy polenta dish, topped with vibrant roasted squash and beetroot
Author: Good Food team
This 2006 recipe came to The Times by way of David Myers, the American chef and restaurateur, when Amanda Hesser called upon him to re-interpret this 1961...
Author: Amanda Hesser
Author: Sara Dickerman
Author: Florence Fabricant
When you're in too much of a hurry to make a pizza base, simply substitute with naan bread
Author: Good Food team
This chowder is a more complex and smoky interpretation of a classic New England fish chowder. Made with hot smoked paprika and a little Vermouth or white...
Author: Melissa Clark
This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts
Author: Mary Cadogan